Road 31 · Jubilee Hills · HyderabadGlasshouse · Garden · Balcony
A 150-seat glasshouse on Road 31 — global plates with Hyderabadi twists, and a Zuci chocolate counter run by master chocolatier Aparna Gorrepati.
01 · The story
Bougainvillea plates global comfort — malai dahi kebabs, blue pea fried rice, sushi and North Indian classics — while Zuci, the in-house artisanal chocolate label of award-winning chocolatier Aparna Gorrepati, handles everything sweet: bonbons, tiered chocolate creations, kasutera sponge and an Italian hot chocolate under store-made whipped cream.
4.6
Dining
150
Seats
55+
Dishes
02 · Menu highlights
Six plates from the verified menu — the full list is one tap away.
Bougainvillea Fried Rice
CommonCheese Stuffed Mushroom With Cilantro Sauce
CommonKorean Kimchi Fried Rice
CommonSingaporean Chilli Mud Crab With Mantao Bao
CommonNasi Goreng
CommonAngara Murgh
Tandoor03 · In pictures
Photos from the restaurant's own listings.
04 · Word of mouth
“Excellent service throughout — polite, attentive, patient in explaining the menu and making suggestions.”
“Everything was well-cooked and satisfying. Great attention to food presentation and plating.”
“The cheese-stuffed mushroom with cilantro sauce is the best thing on the menu.”
4.6 · dining (1,230)4.5 · delivery (485)4.4 · Swiggy (1K)
05 · Visit
Find the glasshouse
31, Plot 695, Aditya Enclave, Venkatagiri,
Jubilee Hills, Hyderabad
First-timer's order
Start with the cheese-stuffed mushrooms with cilantro sauce.
Follow with blue pea fried rice or malai dahi kebabs.
Save real room — the Zuci counter is the point.
Close with Italian hot chocolate under whipped cream.
Concept demo built from publicly listed information. Please confirm hours and menus on official listings before visiting.